Weddings
Introduction
First of all may we take this opportunity to
congratulate you on your forthcoming wedding and wish you both
future happiness together as husband and wife.
Your wedding day is the most important day of your
life.
Here at The Oxfordshire Inn we have a reputation
for superb hospitality, great food and service.
Our team of professional staff will endeavour to
make your wedding day a truly memorable occasion.
We want you to be sure that you have made the
right choice of venue, so when you visit us, take a look at our
function suites and great range of bedrooms as well as our Honeymoon
Suite with its four poster bed and Jacuzzi bath.
We have a number of tailor made packages to suit
most couples but, if you would rather “do your own thing” in terms
of menus and drinks packages, we have the flexibility to make any
changes you require – we want you to have your dream wedding.
To book and also to discuss your wedding
requirements further, please call our General Manager who will be
more than happy to advise and discuss your plans and arrangements
for your special day,
The Wedding Packages
Every wedding is unique and that is why at The
Oxfordshire Inn we give you the opportunity to choose from our
specially designed packages or alternatively we give you the
flexibility to design one of your own.
All of our packages include at no
extra cost:
Accommodation
Your wedding guests can take advantage of our
specially discounted room rates from £30 per person per night, which
includes a full English breakfast.
We have a wide range of Executive, Four Poster,
Double, Twin and Family rooms available.
Please note that check in is from 2pm and check
out by 11am.
We will be happy to try to arrange an early check
in where possible.
Drinks Packages
Silver
1 Glass of House Wine or Orange Juice on arrival
1 Glass of House Wine and a top up with the meal
1 Glass of Sparkling Wine for the Toast
Price: £9.50 per person
Gold
1 Glass of Bucks Fizz or Fruit Punch on arrival
2 Glasses of House Wine with the meal
1 Glass of House Champagne for the Toast
Price: £13.00 per person
Platinum
1 Glass of Kia Royal or Fruit Punch on arrival
½ of bottle of House Wine with the meal
1 Glass of Veuve Clicquot for the Toast
Price: £17.00 per person
If you would prefer to plan your own drinks package, we would
be happy for you to choose from our fine list.
Some suggested and popular Arrival Drinks:
Glass of House Wine
£2.30
Glass of
Sherry
£1.75
Glass of
Pimms
£1.50
Glass of Orange
Juice £1.00
Glass of Bucks
Fizz
£3.95
Glass of Sparkling
Wine £2.95
Glass of House Champagne £4.00
Glass of Kia
Royal
£5.00
Menu Selectors
Choose One Starter, Main Course and Dessert for
your guests:
Sapphire
Fan of Melon with De Puy sweet lentils
Served with a dark Port dressing
Red Onion and Mozzarella Tartlet
Served on a bed of Rocket Salad with a Balsamic
Vinegar dressing
Mediterranean Cous Cous Salad
Topped with Feta Cheese
******
Tarragon Chicken Supreme
Served with a Lime and Crème Fraiche Sauce
Roast Topside of Beef
Served with a Creamy Peppercorn Sauce
Roast Loin of Pork with Apricot Stuffing
Accompanied with an Apple Tartlet
Salmon Fillet on a bed of Roasted Vegetables
Drizzled with a Chive Butter
Sautéed Mushroom with Garlic and Fresh Baby
Spinach
Topped with melted Gruyere Cheese
All Main Courses are accompanied by Fresh Seasonal
Vegetables and Roast Potatoes
******
Traditional Bramley Apple Pie
Served with Cream
Profiteroles with Chocolate Sauce
Pineapple and Passion fruit Meringue
Fresh Fruit Salad, with Cream
Selection of English and Continental Cheese and
Biscuits (Supplement of £2.50 per person)
******
Coffee and Mints
Price: £19.50 per person
Ruby
Flaked Tuna and Cherry Tomato Salad
Drizzled with a Light Caesar dressing
Red Onion and Mozzarella Tartlet
Served on a bed of Rocket Salad with a Balsamic
Vinegar dressing
Cup Mushrooms Filled with a smooth Pate and
wrapped in Smoky Bacon
Rested on a Fresh Salad and drizzled with French
dressing
Your Choice of Soup accompanied with a Crusty
Roll:
Tomato and Basil, Broccoli and Stilton, Creamy
Mushroom, Pea and Ham or Crab Bisque
******
Supreme of Chicken filled with Cream Cheese and
Stilton and wrapped in Bacon
Served with a Madeira and Red Wine Sauce
Beef Medallions on Crostini
Served with a rich Brand and Morel Mushroom
Sauce
Pork Fillet with Caramelised Apples
Served with a Calvados Jus
Salmon Fillet with a Lemon and Herb Cous Cous
Crust
Finished with a Light Tarragon Butter
Polenta with Summer Vegetables and Camembert
Cheese
Served on a bed of Rocket
All Main Courses are accompanied by Fresh Seasonal
Vegetables and Roast Potatoes
******
Fruti Di Bosco
Served with Chantilly Cream
Profiteroles with Chocolate Sauce
Lemon and Lime Bavorois
Tropical Fresh Fruit Salad
Served with Cream
Selection of English and Continental Cheese and
Biscuits (Supplement of £2.50 per person)
******
Coffee and Mints
Price: £24.00 per person
Diamond
Gravadlax of Scottish Salmon
Served on a bed of Watercress, with a Whole Grain
Mustard dressing
Red Onion and Mozzarella Tartlet
Served on a bed of Rocket Salad with a Balsamic
Vinegar dressing
Cup Mushrooms Filled with a smooth Pate and
wrapped in Smoky Bacon
Rested on a Fresh Salad and drizzled with French
dressing
Your Choice of Soup accompanied with a Crusty
Roll:
Tomato and Basil, Broccoli and Stilton, Creamy
Mushroom, Pea and Ham or Crab Bisque
******
Lamb Noisettes
Served with a Port, Redcurrant and Rosemary
Jus
Beef Medallions on a Crostini
Served with a rich Brandy and Morel Mushroom
sauce
Pan fried Duck breast with a Honey and Balsamic
reduction
Salmon Fillet with a Lemon and Herb Cous Cous
Crust
Finished with a Light Tarragon Butter
Polenta with Summer Vegetables and Camembert
Cheese
Served on a bed of Rocket
All Main Courses are accompanied by Fresh Seasonal
Vegetables and Roast Potatoes
******
Fruti Di Bosco
Served with Chantilly Cream
Profiteroles with Chocolate Sauce
Lemon Tart
Cassis Royal
******
Selection of English and Continental Cheese and
Biscuits
******
Coffee and Mints
Price: £34.00 per person
Hot and Cold Buffet
Please choose one of the Starters and two options
from the Meat and Fish Main selection
Fan of Melon with Raspberry Coulis
Flaked Tuna and Cherry Tomato Salad
Drizzled with a Light Caesar dressing
Your Choice of Soup accompanied with a Crusty
Roll:
Tomato and Basil, Broccoli and Stilton, Creamy
Mushroom, Pea and Ham or Crab Bisque
******
Dressed Cold Meat Selection
Whole dressed Salmon
Prime Roast Sirloin of Beef
Honey Glazed Ham
Chicken Satay
Barbecued Spare Ribs
Vegetarian dish of your choice
Served with
Assorted Mixed Salad Leaves
Sliced Tomatoes and Cucumber
Coleslaw
Beetroot and yellow Rice Salad
Hot Buttered New Potatoes
******
Chef’s Selection of 3 Gateaux
Fresh Fruit Salad
Selection of English and Continental Cheese and
Biscuits (Supplement of £2.50 per person)
******
Coffee and Mints
Price: £26.50 per person
Additional Buffet items Available
Mini Spicy Samosa
£1.95 per person
Crispy Spring
Rolls
£1.75 per person
Tempura Battered
Prawns £2.25
per person
Hot Cocktail Sausages wrapped in Bacon £1.30
per person
Spicy Chicken
Wings £2.20
per person
Mixed Vol au Vents
£1.25 per person
BBQ
Ribs
£2.75 per person
Sliced
Pate £1.35
per person
Assorted
Sandwiches £3.25
per person
Mixed Canapés (2 per
person) £2.20
per person
Garlic
Bread £1.75
per person
If you would like any other dishes on your buffet, please let
us know and we will endeavour to organise and price this for
you.
Service
Starters will be served at the tables to your guests and for
all other courses the Manager will send the tables up one at a time
to the Buffet table where they will be served by our team.
Evening Buffet Menus
Buffet 1
Selection of freshly made Sandwiches with mixed fillings
Cheese and Pineapple on sticks
Pork Pies
Mixed Vol au Vents
Sausage Rolls
Mixed Quiche
Chipolata Sausages
Crisps and Peanuts
Price: £7.50 per person
Buffet 2
Selection of freshly made Sandwiches with mixed fillings
Cheese and Pineapple on sticks
Pork Pies
Mixed Vol au Vents
Sausage Rolls
Mixed Quiche
Tandori Chicken Drumsticks
Prawns wrapped in filo pastry
Crisps and Peanuts
Price: £9.95 per person
Buffet 3
Assorted Open Danish Sandwiches
Deep Fried breaded Mushrooms with a Garlic Mayonnaise dip
Mini Celery Sticks topped with Creamed Stilton
Spicy Chicken Wings
BBQ Ribs
Mixed Quiches
Mixed Vol au vents
Crisps and Nuts
Price: £11.50 per person
Function Room Prices
We have two function rooms both with their unique
features.
The Blenheim room will seat up to 120 people including the top
table. This room has an ornate ceiling and eye catching
chandeliers.
A charge of £300.00 will be made for numbers under 50
people.
The Silverstone Room will seat up to 110 people including the
top table. This room has a lovely country feel with its beamed
ceiling and wooden dance floor.
A charge of £200.00 will be made for numbers under 50
people.
The Silverstone Room will always be used for the evening
Reception.
If you would like to use both our rooms on your special day,
this can be arranged subject to availability.
If you are not having a formal sit down meal as part of your
wedding package, the following Room Hire prices will apply:
Blenheim Room : £450.00
Silverstone Room : £350.00
Terms and Conditions
Deposit and Payment terms
A non refundable deposit of £500.00 is required within 14 days
of placing a provisional booking.
If a deposit is not received, the management have the right to
release the booking.
The remaining balance must be paid in full 21 days prior to the
wedding.
Minimum Numbers
Minimum numbers for the wedding packages are 50 for the Day
Reception and Catering for 50% of the evening guests.
All prices include VAT at the current rate.
Prices are subject to change and we will endeavour to inform
you on any changes in advance.
Children under the age of 12 are half price and under 4’s are
Free of Charge.
Cancellation Charges
In the unfortunate circumstances of an event being cancelled,
the following charges will apply:
Within 1 month – 100% Charges apply
Within 4 months – 50% Charges apply
Within 6 months – 25% of Charges apply
Over 6 months – Loss of deposit.
